All wines are available
at our new cellar door facility at the winery in
Herne Hill, Western Australia. We also have a
mail order facility
for local, interstate and overseas customers. Please
don't hesitate to enquire about
any of our wine.
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A medium-bodied, fresh and lively wine, packed full of flavours identified with stone fruit.
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Light-bodied, and fruit driven with a crisp mouthfeel. Balanced with zesty citrus characters.
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Medium-bodied, fresh and fruit driven that gives way to a generous depth of lemon and melon flavours.
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A full bodied red that opens with red-berried fruits supported with cinnamon and vanillin oak.
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A dense aroma of plum, mulberry, fig and blackberry. Highlights of cedar and tobacco are evident from 16 months maturation in French and American oak.
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Vibrant and intensely flavoured Shiraz and Viognier fruit displays lifted blackcurrant with coconut, cedar and vanilla aromas.
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Rich ripe flavours and sweetness balanced by the crisp fizz and some drying tannin.
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Developed by traditional Méthode Champenoise bottle fermentation displaying delicate aromas of cut straw and fresh apple combined with a light flor fermented nose. Full flavoured palate with fruit sweetiness and crisp finish.
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Stunning ruby red in colour this exceptional wine displays aroma's of briary fruit, cinnamon and a hint of coconut. The palate is long with a balance of luscious berries, cloves and licorice.
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Brilliant violet in colour, with sensual aromas of blackberry and spice. On the palate concentrated fruit of wild berries and plum pudding teamed with 15 months in French oak and silky tannins.
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Fruit driven with a natural
sweetness. The tropical fruit flavours linger, and the wine finishes
refreshingly crisp. |
Medium-bodied, fresh and fruit driven, with a generous depth of crisp tropical fruit flavours. |
Primary fruit flavours of strawberries and cherry. A soft, elegant refreshing wine with a natural fruit sweetness.
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The Cabernet Merlot is a full bodied wine. Having spent 14 months on American Oak it opens with blackberry, currants and fruits of the forrest. The palate is of plum and blackcurrant with moderate tannins and great length.
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Developed by traditional Methode Champenoise bottle fermentation, this Sparkling Zinfandel demonstrates vibrant lifted berry aromatics, such as strawberries and raspberries.
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This wine has a big rich mid palate, a ripe style with hints of spice and touches of chocolate. The sweet fruit is like tasting a succulent berry in the vineyard, on the eve of harvest.
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A combination of Merlot, Cabernet, Sauvignon and Shiraz fruits have created the perfect blend for this tasteful, easy drinking red.
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A classic Tawny Port style blend of Shiraz and Grenache. Deep ruby in colour this wine has lifted aromas of rich plum pudding. The palate of sweet fruit characters is generous and perfectly balanced with subtle drying tannins. Enjoy with dark chocolate or vintage cheddar cheese. |
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