A dense aroma of plum, mulberry, fig and blackberry. Highlights of cedar and tobacco are evident from 16 months maturation in French and American oak. |

Vibrant and intensely flavoured Shiraz and Viognier fruit displays lifted blackcurrant with coconut, cedar and vanilla aromas. |
Rich ripe flavours and sweetness balanced by the crisp fizz and some drying tannin. |
Developed by traditional Méthode Champenoise bottle fermentation displaying delicate aromas of cut straw and fresh apple combined with a light flor fermented nose. Full flavoured palate with fruit sweetiness and crisp finish. |